Although almost all berries are perfectly combined with each other, some options remain not too obvious. For example, gooseberries with strawberries. This time I suggest you try them in the form of an excellent homemade compote for the whole family.
Ingredients
- Gooseberry - 500 g
- Strawberries - 500 g
- Rhubarb - 2 stems
- Sugar - 150 g
- Water - 2 l
Step-by-step cooking recipe
Wash the berry, cut off the strawberry tails, and cut the rhubarb into cubes.
Put everything in the bowl of the slow cooker and cover with sugar.
Fill with water and turn on the "Cooking" mode for 20 minutes.
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