I have always been a fan of unusual combinations in food and drinks, and coffee with lavender is no exception. It turns out a fragrant drink with a slight bitterness and a delicate, floral shade. This is a great way to relax after a hard day or enjoy a cozy weekend.
Ingredients
- Ground coffee - 4 tsp.
- Water - 200 ml
- Cream (10%) – 100 ml
- Lavender - 0.5 tsp.
- Sugar - 1-2 tsp.
Step-by-step cooking recipe
Brew coffee in any way and strain.
Grind sugar with lavender in a coffee grinder.
Add this powder to the coffee and pour into cups.
Heat the cream, whisk them a little and pour over the top.
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