Homemade jelly is good because you can use fresh or frozen fruits and berries rich in vitamins to get the maximum benefit from the drink. For example, I really like to cook gooseberry jelly. Moreover, there is a lot of it at the height of the season.
Ingredients
- Gooseberry - 2 glasses
- Water - 1.5 l
- Sugar - 100 g
- Starch - 2 tbsp.l .
Step-by-step cooking recipe
Fill the gooseberries with water and bring to a boil.
Boil for 15 minutes and rub everything through a sieve.
Add sugar and bring the drink to a boil again.
Dilute the starch in water, pour into the jelly, stirring, and boil it for another 3 minutes.
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