It would seem, where are the apricots, and where is the lime. And now they are perfectly combined with each other in one homemade compote. And at the same time, I suggest adding a couple of mint leaves for flavor. You didn't think they were only good for mojitos, did you?
Step-by-step cooking recipe
Cut apricots and lime into slices, cover with sugar and leave for 5 minutes.
Fill with water, bring to a boil and cook the compote for 15 minutes on low heat.
A couple of minutes before the end, add mint leaves.
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