To make the compote tastier, I always mix several types of fruit. The combination of apples and pears never fails – no wonder this is a time-tested classic. I tell you how to make such a compote even tastier so that everyone will definitely like it.
Step-by-step cooking recipe
Cut the fruit into slices.
Fill with water and bring to a boil.
Add sugar to taste.
Boil the compote for 10 minutes.
Let it brew under the lid.
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