Lovers of refreshing sour drinks without cloying sweetness will definitely like this compote. There are cranberries and red currants. Very tasty and beautiful. And if you wash the currants well, you may not even get rid of the twigs.
Ingredients
- Red Currant - 400 g
- Lingonberries - 400 g
- Sugar - 6-8 tbsp.l .
- Water - 1.5 l
- Lemon - 1 piece
Step-by-step cooking recipe
Boil water with sugar and boil until dissolved.
Add the washed berry and bring it to a boil again.
Boil the compote for 7-10 minutes to taste, pour in lemon juice and remove the compote from the heat.
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