Homemade plum compote with honey instead of sugar is practically non–alcoholic mulled wine. Especially if you add your favorite spices there. I tell you how to cook it properly. And then decide for yourself – immediately pour it hot or send it to the refrigerator.
Ingredients
Step-by-step cooking recipe
Boil water and add sugar and spices. Boil for 5 minutes.
Add the halves of the plums and cook for another 10 minutes on low heat.
Add honey and cook for another 5 minutes.
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