Drinks 25.11.2022

Viburnum juice

24 min.
4 servings
Viburnum juice
elizalebedewa, stock.adobe.com

Viburnum contains the necessary vitamin C, E, A and the necessary daily dose of iron. That is why viburnum juice is simply necessary for your family in the winter season.


  • Kalina - 500 g
  • Sugar - 100 g
  • Water - 1 l

Step-by-step cooking recipe

Rinse the berries under running water and mash them through a sieve to get a thick juice in the form of puree.

Fill the cake with water, add sugar, mix and put on fire. Stir constantly and bring to a boil. As soon as it boils, remove from heat and strain through a sieve.

Add juice to the water, try for sugar. If you are not sweet, you can add more sugar or a couple of spoonfuls of honey.

Put the mors on the fire and bring to a boil, but do not cook. Take it off as soon as you see the bubbling. Pour into a decanter, wait until it cools down and you can drink.

Julia Qion
Recipe added:
Julia Qion
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