Pork roll with cherry filling will be the decoration and star of any festive table. Feel free to take a fresh or frozen berry, but remove the bones in advance. If you are not afraid of experiments, you can not limit yourself to cherries. For example, try cranberries or currants.
Step-by-step cooking recipe
Spread out and chop the pork, rub it with spices.
Lay out the pitted cherries and chopped nuts, roll up a tight roll and wrap it in foil.
Leave the meat in the refrigerator for a couple of hours, and then bake for 2 hours at 170 degrees.
Unwrap the foil and bake for about 20 minutes at 200 degrees for a golden crust.
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