Berry latte is a separate story and a separate pleasure. If in coffee shops along the way they are most often limited to sweet syrup, then at home it is quite possible to use fresh raspberries or your own blanks. I'm telling you how.
Step-by-step cooking recipe
Mix raspberries with water and sugar, bring to a boil and beat in a blender.
Pour it into a cup or glass and pour espresso on top.
Bring the milk almost to a boil, whisk into a foam and pour the last layer.
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