It is believed that sugar must be added to compotes to reveal the taste. And part of it is true, it really works as a natural amplifier. But still, you can do without it, and get the same fragrant homemade drink.
Step-by-step cooking recipe
Boil water with cinnamon and boil for a couple of minutes.
Add the randomly chopped apples and bring everything to a boil again.
Cook the compote for about 15 minutes on low heat.
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