Compotes can be prepared from a variety of fruits and berries, such as apples, pears, cherries, plums, strawberries, raspberries – yes, from anything. But even here you can be original if you have a desire and imagination. For example, you can cook grapefruit compote.
Ingredients
- Grapefruit - 700 g
- Water - 2 l
- Mint - 10 g
- Brown Sugar - 150 g
Step-by-step cooking recipe
Mix sugar and water, and bring to a boil.
Add chopped grapefruit and mint.
Boil the compote for 10 minutes and let it cool under the lid.
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