Canned compote can be not only delicious, but also useful. And how else, if we are talking about black currant and irga? Another plus is that these berries perfectly harmonize with each other in any preparations. I'm telling you more!
Ingredients
- Irga - 200 g
- Black Currant - 200 g
- Sugar - 200 g
- Water - 2.5 l
Step-by-step cooking recipe
Put berries and sugar in a sterile jar.
Pour boiling water and leave for 15 minutes under the lid.
Drain the syrup, boil it again and pour it back in.
Roll up the compote for the winter.
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