There is always a problem with exotic ingredients, but what else to cook or how to eat them properly. If you got a supply of feijoa, such a recipe with sugar for the winter will be very useful. Moreover, everything is extremely simple and even without cooking. Unless you store it in a cool place.
Ingredients
- Feijoa - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Peel the feijoa and chop it with a blender or meat grinder.
Mix with sugar until it dissolves.
Place the workpiece in clean, dry jars and store in a cool place.
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