The easiest and at the same time the most versatile way to prepare lemongrass for the winter is simply to roll it up with sugar. I tell you how to do it correctly so that the jars stand well all season. Nothing complicated – a beginner can handle it!
Ingredients
- Lemongrass - 500 g
- Sugar - 750 g
Step-by-step cooking recipe
Chop the lemongrass with a blender.
Add sugar in parts, stirring until dissolved.
Pour the blank into sterile jars and store in the refrigerator.
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