Sea buckthorn jam without cooking

20 min.
4 servings
Sea buckthorn jam without cooking
Svetlana Evgrafova, stock.adobe.com
0

Sea buckthorn is definitely a record holder in the amount of vitamins. Accordingly, it is better to cook it without cooking. A jar of sea buckthorn jam will be an excellent helper in maintaining immunity. I tell you the features of such a recipe.

Ingredients

Step-by-step cooking recipe

Remove the sea buckthorn from the garbage and rinse thoroughly with warm water.

Put the berries on a towel and leave to dry.

Transfer the perfectly dry sea buckthorn to a wide bowl, cover with sugar and lightly mash with a pusher.

Spread the workpiece on clean, dry jars, sprinkle with a layer of sugar and close the lids tightly. Store raw jam in the refrigerator.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments