Sea buckthorn is definitely a record holder in the amount of vitamins. Accordingly, it is better to cook it without cooking. A jar of sea buckthorn jam will be an excellent helper in maintaining immunity. I tell you the features of such a recipe.
Ingredients
- Sea Buckthorn - 1 kg
- Sugar - 1,5 kg
Step-by-step cooking recipe
Remove the sea buckthorn from the garbage and rinse thoroughly with warm water.
Put the berries on a towel and leave to dry.
Transfer the perfectly dry sea buckthorn to a wide bowl, cover with sugar and lightly mash with a pusher.
Spread the workpiece on clean, dry jars, sprinkle with a layer of sugar and close the lids tightly. Store raw jam in the refrigerator.
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