Preparations for winter 01.06.2023

Borscht with beans for the winter in cans

1 h. 30 min.

4 servings

Borscht with beans for the winter in cans

If you like not only delicious, but also practical preparations, this recipe for borscht with beans will definitely come in handy. The secret is that you can boil a large container once, roll everything into cans for the winter in portions, and then cook the first dishes quickly and easily all season long.

Ingredients

Beans - 250 g
Tomatoes - 2 kg
Carrots - 300 g
Bell pepper - 300 g
Onion - 300 g
Salt - 2 tbsp.l.
Sugar - 4 tbsp.l.
Vinegar - 3 tbsp.l.
Beetroot - 500 g

Step-by-step cooking recipe

Pre-soak the beans overnight and boil until tender.

Peel the tomatoes and chop them with a blender.

Chop onion and pepper, grate beets and carrots.

Mix all the vegetables, salt and sugar.

Bring to a boil and boil for 20 minutes.

Add the beans and cook for another 5 minutes.

Add vinegar, boil for another 5 minutes and roll the borscht into sterilized jars.

Recipe added:

Irina Kovaleva

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