Canned radishes for winter

30 min.
4 servings
Canned radish for winter
Anzhela, stock.adobe.com
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In the summer I try to prepare more salads and vegetables for the winter. Recently I tried to cook canned radishes. It's a complete delight! Crispy, fragrant, in moderation of salt and vinegar! From now on, this is one of my favorite dishes!

Ingredients

  • Radish - 1 kg
  • Black Pepper - 10 peas
  • Vinegar - 100 ml
  • Sugar - 1 tbsp.l .
  • Salt - 25 g
  • Water - 1,2 l

Step-by-step cooking recipe

Wash the radish, remove the tails and cut into circles.

Mix radishes with black pepper and place them tightly in prepared jars.

In a small saucepan, boil water with sugar and salt.

Pour vinegar and hot marinade into the radish jars.

Roll up, turn upside down and wrap up with a warm blanket.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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