In the summer I try to prepare more salads and vegetables for the winter. Recently I tried to cook canned radishes. It's a complete delight! Crispy, fragrant, in moderation of salt and vinegar! From now on, this is one of my favorite dishes!
Ingredients
- Radish - 1 kg
- Black Pepper - 10 peas
- Vinegar - 100 ml
- Sugar - 1 tbsp.l .
- Salt - 25 g
- Water - 1,2 l
Step-by-step cooking recipe
Wash the radish, remove the tails and cut into circles.
Mix radishes with black pepper and place them tightly in prepared jars.
In a small saucepan, boil water with sugar and salt.
Pour vinegar and hot marinade into the radish jars.
Roll up, turn upside down and wrap up with a warm blanket.
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