Put everything aside and start cooking plums with garlic in a marinade for the winter. It won't take much time, and in the end you will have a fragrant appetizer for meat. Sweet and sour fruits are perfectly combined with chicken, duck or beef dishes.
Ingredients
Step-by-step cooking recipe
Put spices and peeled garlic cloves in jars.
Prick the plums with a needle in several places and put them in jars.
Pour boiling water, cover with lids and leave to warm up for 20 minutes.
Drain the water into a saucepan, add sugar and salt.
Boil for 2 minutes, pour in the vinegar and immediately remove from the heat.
Pour the boiling marinade into jars, roll up the plums with garlic and wrap with a thick towel.
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