Serve this snack to the guests, and they will never guess that it is pickled gooseberries. It is better to cook from dense and unripe berries. These will perfectly retain their shape and turn out to be more delicious. The secrets of an unusual dish are further in the recipe.
Ingredients
- Gooseberry - 1 kg
- Black Pepper - 5 peas
- Apple cider vinegar - 80 ml
- Sugar - 100 g
- Water (filtered) – 800 ml
Step-by-step cooking recipe
Pick the gooseberries, clean them from dry tails and rinse.
So that the berries do not burst from boiling water, pierce each at the base.
Fill sterilized jars with black pepper and gooseberries.
Boil water with sugar and pour it into jars.
Sterilize for 5 minutes, add vinegar and roll up.
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