Ready–made pea porridge for winter is a great way to keep a delicious and nutritious dish for a long time. It is ideal for those who care about their health and do not like to buy blanks in stores. In addition, it is a delicious and hearty breakfast in a hurry.
Ingredients
Step-by-step cooking recipe
Pre-soak the peas overnight and then rinse.
Cut the meat into medium pieces and fry until browned on all sides.
Chop the onion and carrot, and fry in the same pan.
Put all the ingredients in sterile jars and add bay leaf, salt and spices.
Pour boiling water and sterilize the jars for 2 hours in the oven or in boiling water.
Roll up porridge for the winter.
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