Black apricot jam is a real find for those who are looking for an unusual taste and bright color. This type, characterized by a richer aroma and sweetness, will be an excellent basis for harvesting. And ready-made jam will complement any breakfast or dessert.
Step-by-step cooking recipe
Remove the seeds from the apricots, randomly slice the fruits and cover with sugar. Leave it on for 3-4 hours.
Bring to a boil and cook for half an hour on low heat.
5 minutes before the end, add lemon juice.
Roll the jam into sterile jars.
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