This tea is a real support for the body in the cold season. It will not only warm, but also have a strengthening effect thanks to vitamin C, which is rich in rosehip. And cinnamon and apple will give the tea a unique taste and aroma.
Step-by-step cooking recipe
Wash the apple, remove the core and slice thinly.
Put rosehip fruits, sliced apple and cinnamon stick in the teapot.
Pour boiling water over everything, cover with a lid and leave for 2-3 hours.
Add sugar or honey to the finished tea to taste.
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