Sauces 05.06.2023

Orange sauce for meat

15 min.
2 servings
Orange sauce for meat
boomeart, stock.adobe.com
0

In French cuisine, they like to use unusual flavor combinations. For example, orange sauce is often served with meat. Its bright color, refreshing aroma and unusual sweet and sour taste turn even a mediocre dish into a real masterpiece.

Ingredients

  • Orange - 3 pieces
  • Lemon - half
  • Wine (white) – 100 ml
  • Olive oil - 2 tbsp.l .
  • Ground black pepper - 0,5 tsp.
  • Sugar - 2 tbsp.l.
  • Salt - 0,5 tsp.

Step-by-step cooking recipe

Peel the oranges and white films, chop them in a blender.

Mix the resulting mass with wine, oil, pepper and sugar. Simmer for 5 minutes on low heat, stirring occasionally.

Squeeze out the lemon juice, add salt and cook for another 2-3 minutes.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments
Chicken soup with celery and broccoli Pasta casserole with bacon and herbs Pear slices for winter Ketchup from green tomatoes for winter Basil and parsley pesto sauce in a mortar Amatrichana meat sauce Lean mayonnaise at home Romesco sauce