![Orange sauce for meat Orange sauce for meat](https://cdn.cooklikemom.net/images/13559/efb75e30030eb0fe85836726184dcf26.jpg)
In French cuisine, they like to use unusual flavor combinations. For example, orange sauce is often served with meat. Its bright color, refreshing aroma and unusual sweet and sour taste turn even a mediocre dish into a real masterpiece.
Ingredients
Step-by-step cooking recipe
Peel the oranges and white films, chop them in a blender.
Mix the resulting mass with wine, oil, pepper and sugar. Simmer for 5 minutes on low heat, stirring occasionally.
Squeeze out the lemon juice, add salt and cook for another 2-3 minutes.
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