Citrus fruits perfectly complement meat dishes. Do you want to check? Prepare tangerine sauce for meat! Its amazing taste and wonderful aroma are literally driving you crazy! It is better to serve it in a warm form, since butter is present in the composition.
Ingredients
- Tangerines - 400 g
- Egg yolks - 2 pieces
- Lemon juice - 2 tbsp.l .
- Butter - 50 g
- Curry - 0,5 tsp.
- Ground black pepper - 0,5 tsp.
- Starch - 1 art.l.
- Sugar - 1 art.l.
- Salt - 0,3 tsp.
Step-by-step cooking recipe
Remove 1 tablespoon of zest from the tangerines.
Squeeze out the citrus juice and pour it into the prepared container.
Melt the butter in a water bath, pour in the tangerine and lemon juices.
Add spices, starch, zest, sugar, salt and yolks. Whisk until smooth.
Warm up for another 2 minutes and remove from heat.
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