Cabbage is very rare in pea soups, and completely in vain. I share a delicious everyday recipe that will appeal to fans of liquid, not thick puree-like soups. Cooking is easy!
Ingredients
Step-by-step cooking recipe
Boil the chicken until tender. Add the peas to the broth, and cook for another 20 minutes.
Add potatoes and after 5-7 minutes cabbage. Take out the chicken, chop the meat and return it back.
During this time, fry the onion and carrot and also send it to the soup.
Cook everything together until the vegetables are ready. At the end, season the dish.
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