If you plan to cook champignons, I advise you to marinate them for at least half an hour. And you will see for yourself how they will sparkle with new colors in the finished form. Marinades can be tried in a variety of ways. For example, I really like this option.
Ingredients
- Vegetable oil - 3 tbsp.l.
- Lemon juice - 1 art.l.
- Garlic - 2 cloves
- Spices and seasonings - 1 tsp.
- Dill - 1 bundle
Step-by-step cooking recipe
Chop garlic with dill.
Mix together all the ingredients for the marinade.
Marinate the champignons for 30-40 minutes.
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