For such a salad, first of all, you need a sea cocktail and cherry tomatoes. And what else can be added for taste – I will tell you further in the recipe. And experiment with dressings – for example, with different aromatic oils, soy sauce or teriyaki.
Ingredients
- Sea cocktail - 400 g
- Cherry tomatoes - 200 g
- Salad mix - 2 handfuls
- Olives - 2 handfuls
- Dill - 6 twigs
- Dijon mustard - 2 tbsp.l.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Fry the sea cocktail until tender.
Randomly chop the cherry, chop the olives and dill.
Put everything on the salad mix, season and add Dijon mustard.
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