First courses 08.02.2022

Red fish ear with cream

40 min.
6 servings
Ear of red fish with cream
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Do you want to please your family with a delicious fish soup? Cook it according to the following recipe. With the addition of cream, the dish acquires a softer taste, becomes even more fragrant and tastier. You can cook from any red fish: salmon, salmon, sterlet or sturgeon.

Ingredients

Step-by-step cooking recipe

Wash the red fish and cut into small pieces.

Ear of red fish with cream: photo of recipe preparation, step 1

Chop tomatoes, carrots, peeled potatoes and onions.

Ear of red fish with cream: photo of recipe preparation, step 2

Put the fish, carrots, potatoes and black pepper peas in a saucepan with cold water. Cook for 15 minutes after boiling.

Ear of red fish with cream: photo of recipe preparation, step 3

Add the onion, tomatoes and continue to cook for another 10 minutes.

Ear of red fish with cream: photo of recipe preparation, step 4

Pour in the cream, squeeze the garlic through the press, add salt and warm up for 3 minutes on low heat.

Ear of red fish with cream: photo of recipe preparation, step 5

Photo: Yuliia Stsepeleva

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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