Do you want to please your family with a delicious fish soup? Cook it according to the following recipe. With the addition of cream, the dish acquires a softer taste, becomes even more fragrant and tastier. You can cook from any red fish: salmon, salmon, sterlet or sturgeon.
Ingredients
Step-by-step cooking recipe
Wash the red fish and cut into small pieces.
Chop tomatoes, carrots, peeled potatoes and onions.
Put the fish, carrots, potatoes and black pepper peas in a saucepan with cold water. Cook for 15 minutes after boiling.
Add the onion, tomatoes and continue to cook for another 10 minutes.
Pour in the cream, squeeze the garlic through the press, add salt and warm up for 3 minutes on low heat.
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