Salads 22.01.2022

Salad with beef and Korean carrots

20 min.
2 servings
Salad with beef and Korean carrots
Alex Li, stock.adobe.com
0

For this salad with beef, ready-made Korean carrots, which have already managed to brew well, are best suited. Firstly, it is softer, and secondly - it has such an expressive taste that you can do without refueling.

Ingredients

Step-by-step cooking recipe

Fry the beef and cut into thin slices.

Cut the onion into rings, and the cherry into halves, add the carrots and put everything on the salad mix.

Sprinkle sesame seeds on the salad.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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