For this salad with beef, ready-made Korean carrots, which have already managed to brew well, are best suited. Firstly, it is softer, and secondly - it has such an expressive taste that you can do without refueling.
Ingredients
- Beef - 250 g
- Purple onion - 1 piece
- Salad mix - 2 handfuls
- Korean carrots - 200 g
- Cherry tomatoes - 180 g
- Sesame - 2 tbsp.l.
Step-by-step cooking recipe
Fry the beef and cut into thin slices.
Cut the onion into rings, and the cherry into halves, add the carrots and put everything on the salad mix.
Sprinkle sesame seeds on the salad.
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