Olivier can be cooked with any meat – and it literally means "with any". For example, here is a recipe with boiled pork – a win-win way to put into action everything that remains of the meat slicing. And the usual recipe will play with new notes.
Ingredients
- Potatoes - 2 pieces
- Carrots - 2 pieces
- Cucumbers - 1 piece
- Pickled cucumbers - 3 pieces
- Chicken eggs - 2 pieces
- Green peas - 150 g
- Buzhenina - 300 g
- Mayonnaise - 50 g
- Sour cream - 50 g
Step-by-step cooking recipe
Boil potatoes, carrots and eggs in advance, and let them cool.
Cut all the ingredients for the olivier into medium cubes.
Add the green peas and season the salad with mayonnaise and sour cream before serving.
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