If olivier can be cooked with any meat and even seafood, then why not cook it with fish? I prefer to use salty, because otherwise its taste will simply get lost among other ingredients.
Ingredients
- Fish (low salt) – 300 g
- Potatoes - 4 pieces
- Carrots - 1 piece
- Green peas - 200 g
- Chicken eggs - 3 pieces
- Pickled cucumbers - 1 piece
- Cucumbers - 1 piece
- Apples - 1 piece
- Mayonnaise - 120 g
Step-by-step cooking recipe
Boil the carrots, potatoes and eggs until tender. Let cool and peel.
Cut all the ingredients for the olivier into cubes.
Before serving, season the salad with mayonnaise.
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