Have you ever used crab sticks and sausages in the same recipe? If not, then it's time to try! But I advise you to take chicken sausages, perhaps even children's. They don't taste as sharp and have fewer calories.
Ingredients
- Crab sticks - 300 g
- Sausages (chicken) – 300 g
- Funchosa - 100 g
- Lettuce - 1 bundle
- Parsley - 1 bundle
- Green onion - 4 pen
- Tomatoes - 3 pieces
Step-by-step cooking recipe
Steam the funchosa according to the instructions and rinse with water.
Chop crab sticks, chicken sausages and tomatoes.
Tear the lettuce with your hands and chop the parsley with green onions.
Mix the salad and choose the dressing to taste. I like it with soy sauce or teriyaki.
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