You always want to put a lot of different salads on the festive table. Among them, the "Capercaillie's Nest" will look beautiful and bright. This time I suggest cooking it with pickles!
Ingredients
- Chicken fillet (boiled) – 250 g
- Potatoes - 200 g
- Cucumbers (salty) – 200 g
- Chicken eggs (boiled) – 2 pieces
- Onion - 1 piece
- Vegetable oil - 2 art.l.
- Ground black pepper - to taste
- Salt - to taste
- Mayonnaise - 4 art.l.
- Cheese (solid) – 100 g
- Dill - 1 twig
- Mayonnaise - 1 art.l.
Step-by-step cooking recipe
Finely chop the chicken fillet, pickles, peeled eggs and onions.
Peel the potatoes and cut them into small strips.
Mix the potatoes with ground pepper, salt and put them in a hot frying pan with oil.
Fry over high heat until golden brown and place on a paper napkin.
Mix chicken fillet, eggs, pickles and onions.
Season with salt, pepper and mayonnaise.
Lay out the salad with a slide and generously sprinkle with fried potatoes. Make a small recess on top.
Grate cheese on a fine grater, add chopped dill, mayonnaise and mix.
Form small balls from the cheese mass and place them in the prepared recess.
