Vegetable salads with feta have long been classics in European and Mediterranean culinary traditions. And if you need to make such a dish even more satisfying, just add a little smoked sausage and crackers.
Ingredients
- Smoked sausage - 160 g
- Feta - 100 g
- Spinach - 160 g
- Baguette - 4 slices
- Cherry tomatoes - 200 g
- Spices and seasonings - 1 tsp.
- Balsamic vinegar - 2 art.l.
Step-by-step cooking recipe
Cut the baguette into pieces and fry in a dry pan until golden.
Randomly chop the cherry and sausage, add spinach.
Crumble the feta on top and season the dish. Sprinkle with balsamic.
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