I suggest you to serve herring under a fur coat with an apple on the table these holidays. This recipe is a little different from the usual one, that's what makes it so special and delicious.
Ingredients
- Herring (fillet) – 500 gr
- Potatoes - 4 pieces
- Carrots - 3 pieces
- Beetroot - 1 piece
- Apples - 2 pieces
- Onion - 1 piece
- Chicken eggs - 3 pieces
- Mayonnaise (30%) – 200 gr
Step-by-step cooking recipe
Prepare vegetables in a way that is convenient for you. They can be boiled, but I prefer to bake in foil. Peel and grate on a coarse grater.
Peel the onion from the husk, finely chop. Boil the eggs and grate them on a fine grater.
Remove the peel from the apple and grate on a medium grater.
Form a salad. You can take a salad bowl, but I take a dish and use a forming ring.
Smear each layer with mayonnaise. Arrange the layers in this order: potatoes, onions, herring, apple, carrots, eggs and beets.
Remove the forming ring, sprinkle with herbs and serve.
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