Salads 22.01.2022

Salad with funchosa, shrimp and two types of pepper

15 min.
4 servings
Salad with funchosa, shrimp and two types of pepper
marysckin, stock.adobe.com
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You may be surprised, but some Asian dishes are prepared very simply. In confirmation of my words, this wonderful recipe. It won't take you much time and will definitely turn out delicious. Then about everything in order.

Ingredients

Step-by-step cooking recipe

Pour the funchosa with boiling water and cover for 5 minutes.

Flip into a colander and rinse under running water.

Wash the shrimp with boiling water and sprinkle with lemon juice.

Chop tomatoes, red and bell peppers.

Mix the funchosa, shrimp and vegetables.

Separately mix fish and soy sauces, salt, ground pepper and vegetable oil.

Pour the dressing into the salad, mix and remove to infuse in the refrigerator for 30-40 minutes.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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