Salads 22.01.2022

Salad with pineapple, red beans and bell pepper

15 min.

4 servings

Salad with pineapple, red beans and bell pepper

O.B., stock.adobe.com

Salad with pineapple and red beans I tried for the first time in a restaurant. He immediately captivated me with his bright appearance and harmonious taste. The dish is easy to repeat at home. I advise you to cook with leeks, as other varieties will not give the desired taste.

Ingredients

Pineapple - 250 g
Red Beans (boiled) – 200 g
Cheese - 150 g
Corn (canned) – half a can
Bell pepper - 1 piece
Leek - 100 g
Salt - to taste
Ground black pepper - to taste
Olive oil - 3 art.l.
Greenery (any) – a couple of twigs

Step-by-step cooking recipe

Chop pineapple, herbs, cheese, peeled bell pepper and leek.

Rinse the corn under running water.

Mix cheese, beans, pineapple, bell pepper, leek, herbs and corn.

Season with salt, pepper and oil.

Recipe added:

Olga Beznosyuk

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