The classic Turkish snack with beans, bell pepper and spices will appeal to lovers of spicy dishes. In addition, the salad turns out to be very satisfying due to legumes, so it will easily replace the main dish.
Ingredients
- Beans (boiled) – 300 g
- Tomatoes - 3 pieces
- Bell pepper - 2 pieces
- Bow purple - 2 pieces
- Green onion - 0.5 beam
- Parsley - 1 bundle
- Garlic - 3 cloves
- Olive oil - 3 art.l.
- Lemon juice - 2 tsp.
- Paprika - 1 tsp.
- Hot red pepper - 1 pinch
Step-by-step cooking recipe
Boil the beans in advance until soft and let them cool.
Cut tomatoes and peppers into pieces about the size of beans.
Chop onion, garlic, green onion and parsley.
Season the salad with olive oil and lemon juice. Season with paprika and pepper.
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