Interesting fact: canned fish are perfectly combined with sweet and crispy bell peppers. Especially if it's something like salmon and tuna, although I use any kind of fish, depending on what was at hand.
Ingredients
- Canned fish (salmon) – 2 banks
- Iceberg lettuce - 100 g
- Salad mix - 80 g
- Bell pepper - 2 pieces
- Onion - 1 piece
- Sesame oil - 2 tbsp.l.
Step-by-step cooking recipe
Thinly slice the onion and slice the pepper into strips.
Chop the iceberg and salad mix, and mix.
Add canned fish and sprinkle everything with sesame oil.
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