Don't have time to mess around in the kitchen for a long time, but do you need to make jam from peaches? Cook it with agar-agar! The thickener copes with the task perfectly. Literally 10 minutes and the jam turns out just perfect!
Step-by-step cooking recipe
Peel the peaches from the fleecy peel, seeds and cut into small pieces.
Add sugar, stir and set aside for 1 hour.
Agar-agar mix with hot water and leave for 15 minutes.
Put a saucepan with a peach billet on a slow fire and boil for 7 minutes.
Pour water with agar-agar and cook for another 3-5 minutes.
Fill the sterilized jars with hot jam and roll them up.
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