Peach jam with agar-agar

25 min.
10 servings
Peach jam with agar

Don't have time to mess around in the kitchen for a long time, but do you need to make jam from peaches? Cook it with agar-agar! The thickener copes with the task perfectly. Literally 10 minutes and the jam turns out just perfect!


Step-by-step cooking recipe

Peel the peaches from the fleecy peel, seeds and cut into small pieces.

Add sugar, stir and set aside for 1 hour.

Agar-agar mix with hot water and leave for 15 minutes.

Put a saucepan with a peach billet on a slow fire and boil for 7 minutes.

Pour water with agar-agar and cook for another 3-5 minutes.

Fill the sterilized jars with hot jam and roll them up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?