Boiled adjika for winter

1 h. 15 min.
10 servings
Boiled adjika for winter
Olga Kuchkina, stock.adobe.com
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If your family likes spicy snacks from vegetables, prepare boiled adjika. The recipe is ridiculously simple: all the vegetables are crushed, mixed with spices and boiled over low heat. Moreover, the welding time can be changed depending on the desired density.

Ingredients

Step-by-step cooking recipe

Cut the hot pepper, peel the seeds and rinse.

Cut tomatoes and pass them through a juicer.

Peel the bell pepper, onion and garlic, chop in a blender.

Mix everything in a deep saucepan, add sugar, salt, spices and leave for 1 hour.

Pour in the oil and simmer for 50-60 minutes.

Add vinegar, remove from heat and place in clean, dry jars. Roll it up, turn it upside down and leave it warm for a day.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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