I love experimenting with homemade sauces for the winter, and one of my favorite recipes is blackberry tkemali! This wonderful combination of sweetness and sourness is suitable for many dishes, especially meat. I tell you how to cook it.
Ingredients
- Blackberries - 2 glasses
- Chili pepper - 1 piece
- Cilantro - 0.5 beam
- Hops-suneli - 1 tbsp.l .
- Mint - 5 leaves
- Basil - 3 leaves
- Salt - 0.5 tsp.
- Sugar - 1 tsp.
- Grape vinegar - 1 tsp.
Step-by-step cooking recipe
Wash the blackberries, grind them with a blender and grind through a sieve.
Chop the chili and all the greens in a blender. Add garlic if desired.
Mix with blackberries, bring to a boil and boil for 10 minutes.
Add the remaining ingredients and cook the sauce for another 5 minutes.
Roll it up in sterilized jars.
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