Salads 22.01.2022

Layered salad with chicken, mushrooms and pickles

25 min.
4 servings
Puff salad with chicken, mushrooms and pickles
Anna Zhuravleva, stock.adobe.com
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Moderately juicy, hearty and very beautiful salad. Cook it a few hours before serving, so that all the ingredients have time to soak. Adjust the amount of mayonnaise to your liking: generously lubricate each layer or add quite a bit.

Ingredients

Step-by-step cooking recipe

Chop the chicken, cucumbers and champignons.

Grate potatoes and carrots.

Heat the oil in a frying pan, fry the mushrooms until tender.

Using a serving ring, lay out layers of potatoes, cucumbers, fried mushrooms, chicken and carrots. After each layer, add salt, ground pepper and a little mayonnaise.

Brush generously with mayonnaise on top. You can decorate the salad with boiled yolks, herbs or champignons.

Before serving, the salad should stand for 1.5-2 hours in the refrigerator.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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