Peking cabbage is a great base for any salads. She has an expressive, but rather neutral taste. It crunches pleasantly and harmoniously combines with a wide variety of ingredients – for example, canned fish.
Ingredients
- Peking cabbage - 0.5 head
- Canned fish - 2 banks
- Green onion - 0.5 beam
- Yogurt (or light mayonnaise) – 80 ml
- Mustard - 2 art.l.
Step-by-step cooking recipe
Finely chop the Peking cabbage and chop the green onions.
Mash the fish with a fork and mix everything together.
For dressing, mix yogurt or mayonnaise with mustard.
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