Salads 22.01.2022

Salad with Peking cabbage and canned fish

10 min.
2 servings
Salad with Peking cabbage and canned fish
Maksims, stock.adobe.com
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Peking cabbage is a great base for any salads. She has an expressive, but rather neutral taste. It crunches pleasantly and harmoniously combines with a wide variety of ingredients – for example, canned fish.

Ingredients

Step-by-step cooking recipe

Finely chop the Peking cabbage and chop the green onions.

Mash the fish with a fork and mix everything together.

For dressing, mix yogurt or mayonnaise with mustard.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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