Such a bright and colorful corn salad excites the appetite with its appearance alone. And to make it even more satisfying, add a jar of canned fish to it. Any that can be kneaded smaller with a fork will do.
Ingredients
- Corn - 1 bank
- Canned fish - 1 bank
- Bell pepper - 2 pieces
- Tomatoes - 2 pieces
- Onion - 1 piece
- Chili pepper - 2 pieces
- Olives - 2 handfuls
- Olive oil - 2 art.l.
- Hot red pepper - 2 pinches
Step-by-step cooking recipe
Chop the peppers, tomatoes, onions and chili very finely.
Chop the olives and mash the fish with a fork. Add corn to the salad.
Pepper the salad and season with olive oil.
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