This salad is able to surprise even true gourmets. All the most delicious and healthy ingredients are collected in one plate! Serve it on a festive table or prepare it for a family dinner — it will always be appropriate!
Ingredients
Step-by-step cooking recipe
Lightly fry the boiled chicken in butter.
Fry the pineapple in a dry frying pan with a non-stick coating. It is enough to lightly brown it on both sides.
Peel the avocado, slice and sprinkle with lemon juice.
Chop the chicken, tomatoes, figs and pineapple.
Wash the spinach and shake it well.
Mix everything, add salt, ground pepper and olive oil.
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