Salads 22.01.2022

Warm salad with chicken, figs and fried pineapple

20 min.

4 servings

Warm salad with chicken, figs and fried pineapple

Ryzhkov, stock.adobe.com

This salad is able to surprise even true gourmets. All the most delicious and healthy ingredients are collected in one plate! Serve it on a festive table or prepare it for a family dinner — it will always be appropriate!

Ingredients

Chicken fillet (boiled) – 200 g
Pineapple - 150 g
Fig (dried) – 100 g
Tomatoes - 150 g
Avocado - 1 piece
Spinach (baby) – 100 g
Butter - 20 g
Olive oil - 2 art.l.
Lemon juice - 1 tsp.
Ground black pepper - to taste
Salt - to taste

Step-by-step cooking recipe

Lightly fry the boiled chicken in butter.

Fry the pineapple in a dry frying pan with a non-stick coating. It is enough to lightly brown it on both sides.

Peel the avocado, slice and sprinkle with lemon juice.

Chop the chicken, tomatoes, figs and pineapple.

Wash the spinach and shake it well.

Mix everything, add salt, ground pepper and olive oil.

Recipe added:

Olga Beznosyuk

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