I like this salad first of all for its bright appearance. Sometimes it's hard to believe that such a rich purple color is the merit of nature, and not dyes and additives. And the tender leaves of Peking cabbage and carrots create pleasant contrasts.
Ingredients
- Peking cabbage - 0.5 head
- Red cabbage - 0.5 head
- Carrots - 2 pieces
- Bow purple - 2 pieces
- Lemon - 0.5 pieces
- Spices and seasonings - 0.5 tsp.
Step-by-step cooking recipe
Finely chop both types of cabbage and mix with spices.
Cut the onion into rings and grate the carrots.
Mix the salad and sprinkle it with lemon juice to taste.
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