In order not to spoil such a delicious and delicate ingredient as crab meat, I advise you to dry the crackers yourself. There are usually too many spices and flavor enhancers in store stores. And don't forget to decorate the dish before serving!
Ingredients
- Lettuce - 1 bundle
- White bread - 4 slices
- Crab meat - 250 g
- Olives - 2 handfuls
- Bow purple - 1 piece
- Lemon - 0.5 pieces
- Olive oil - 2 art.l.
- Garlic - 2 cloves
Step-by-step cooking recipe
Dry the bread in a frying pan on both sides, rub with garlic and cut into cubes.
Pick lettuce with your hands and randomly chop crab meat.
Add olives and finely chopped purple onion.
Sprinkle the salad with lemon juice and olive oil.
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