The main feature of this Mexican–style salad is slicing. This applies to seafood and all other ingredients. So even a sea cocktail will have to be further crushed. By the way, I advise you to use canned.
Ingredients
- Sea cocktail - 400 g
- Celery - 1 stem
- Cucumbers - 2 pieces
- Tomatoes - 2 pieces
- Bell pepper - 1 piece
- Chili pepper - 2 pieces
- Garlic - 2 cloves
- Bow purple - 1 piece
- Greenery - 0.5 beam
- Olive oil - 2 art.l.
- Lime juice - 2 tsp.
Step-by-step cooking recipe
Cut all the vegetables and the sea cocktail as small as possible, into cubes.
Chop the chili, herbs and garlic, mix the salad.
Sprinkle everything with olive oil and lime juice.
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